Restaurant du Pré Catelan
+33 (0)1 44 14 41 14
La Ferme du Pré
+33 (0)1 44 14 41 40
Les Salons
+33 (0)1 44 14 41 00
Subscribe to the newsletter
I am :

By subscribing to our newsletter, you agree to receive communications, promotions, and news from Groupe Lenôtre. You can unsubscribe at any time using the link provided in our newsletter. For more information on how we manage your personal data and to understand your rights, please refer to our Privacy Policy.

Useful links
Book a table
Gift box

Le Pré Catelan Restaurant

In the heart of the bois de Boulogne, Le Pré Catelan, graced with three MICHELIN stars, stands as a beacon of French gastronomic excellence.

Book a table
Frédéric ANTON

Chef with three MICHELIN stars and Meilleur Ouvrier de France (Best craftsperson of France).

At the helm of Le Pré Catelan since 1997, Frédéric ANTON offers refined and generous cuisine.

New Year's Eve menu

Crab
Curry Flavored, Lime
Sea Urchin
As a jelly, Celery cream, Caviar
Tart
Crispy, Onion Confit, Black Truffle
Scallop
Roasted with rosemary butter
Langoustine
Cider and Shrimp
Turbot
Simply cooked, Caviar
« Bresse » Poultry
White Truffle
Cheese
« A la Française »
Chocolate
950€
Taxes et service compris
Réserver

A Luncheon at Le Pré Catelan Menu

Scallop
Marinated, nut vinegar, Smoked mustard
Dashi
Hot royale , Fennel emulsion
Langoustine
Ravioli, Duck Foie Gras, thin Gold Jelly
Squab
Poached, Dates, crunchy Semolina
Pollen
Sablé, Honey Ice Cream
195€
Net price in euros, service included. The same menu is available at the retail price of 270 Euros with a selection of wine by Boris Thuillier. The lunch menu is not available on Saturdays and public holidays.
Book

Menu du Pré

Sea Urchin
As a jelly, Celery cream, Caviar
Scallop
Marinated, nut vinegar, Smoked mustard Roasted with rosemary butter
Dashi
Hot royale, Fennel emulsion
Langoustine
Ravioli, Duck Foie Gras, thin Gold Jelly
Cod
« Soft Brandade »
Lobster
Roasted, Cider Apple Sauce
Caviar
Champagne Sorbet
Squab
Poached, Dates, crispy Semolina
Cheese
Steamed Soufflé with Comté
Le Pollen
Sablé, Honey Ice Cream
Chocolate
Bitter Cacao Pie, Vanilla Ice Cream
450€
Taxes et service compris
Book

Orsay Menu

Scallop
Marinated, nut vinegar, Smoked mustard
Dashi
Hot royale, Fennel emulsion
Langoustine
Ravioli, Duck Foie Gras, thine Gold Jelly
Cod
« Soft Brandade »
Lobster
Roasted, Cider Apple Sauce
Squab
Poached, Dates, crunchy Semolina
Cheese
Steamed Soufflé with Comté
Pollen
Sablé, Honey Ice Cream
Chocolate
Bitter Cacao Pie, Vanilla Ice Cream
380€
Net price in euros, service included
Book

Our History

From the Belle Époque to the Present Day

Rich with a century of history, Le Pré Catelan was initially a royal hunting lodge before transforming into a sumptuous restaurant during the Belle Époque. Since 1976, it has become a Parisian landmark under the direction of Colette and Gaston Lenôtre.

Dive into Our History

The Cellar

Vintages & Grand Crus

The head sommelier Boris Thuillier presents an exclusive selection of over a thousand prestigious wines and champagnes, designed to reveal the perfect food and wine pairing.

Our Commitments

Towards a more sustainable world

A commitment that combines culinary artistry with social responsibility to shape a fairer, greener, and more harmonious future

Learn More

FAQ

We answer your questions.

Quelle est la tenue vestimentaire requise pour le restaurant 3 étoiles du Pré Catelan ?

Nous souhaitons vous rappeler l'importance d'adopter une tenue élégante lors de votre visite. Les shorts et les tenues de sport ne sont pas autorisés. Les messieurs sont priés de porter une veste. Veuillez noter que la direction se réserve le droit d'admission en cas de non-respect de cette tenue vestimentaire.

Les animaux sont-ils autorisés dans le restaurant ?

Oui, les animaux sont autorisés au restaurant. Nous nous réjouissons de pouvoir accueillir pour une expérience culinaire exceptionnelle.

Un service de voiturier est-il disponible ?

Oui, un voiturier est disponible pour votre confort et commodité. Nous veillons à ce que votre arrivée et votre départ se fassent en toute sérénité.

View more frequently asked questions

News

Pré Catelan
11/10/2025
Autumn-Winter 2025–2026 Collection
A gastronomy inspired by the undergrowth at Le Pré Catelan
07/04/2026
A suspended summer at Le Pré Catelan
This summer, experience Paris differently. Let yourself be carried away by the magic of Le Pré Catelan, and treat yourself to the finest luxury for your events: the luxury of the present moment.
04/11/2026
This winter, the magic of the holidays comes to Le Pré Catelan
Discover all news