Restaurant du Pré Catelan
+33 (0)1 44 14 41 14
La Ferme du Pré
+33 (0)1 44 14 41 40
Frédéric ANTON

Chef with three MICHELIN stars and Meilleur Ouvrier de France (Best craftsperson of France).

At the helm of Le Pré Catelan since 1997, Frédéric ANTON offers refined and generous cuisine.

A 3 starred restaurant in the heart of the bois de Boulogne

An unforgettable culinary experience in an exceptional setting at the restaurant Le Pré Catelan

Pierre-Yves Rochon designed a contemporary and refined space, in harmony with the surrounding garden. The restaurant, adorned in shades of green, white, and silver, enhances Chef Frédéric ANTON's Michelin-starred cuisine with a touch of boldness and elegance.

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The gastronomy according to Frédéric ANTON

25 years of boldness and excellence at Le Pré Catelan
  • Innovative
  • Modern
  • Subtle

A Luncheon at Le Pré Catelan Menu

Crab
Dashi, Hot Jelly, Fennel Cream
Langoustine
Ravioli, duck foie gras, thin Gold Jelly
Salmon
Smoked in Cherry Tree Wood, confit, Wasabi
Squab
Poached, Dates, crunchy Semolina Cheakpea, Spicy Merguez Sausage Thigh
Pollen
Sablé, Honey ice cream
185€
Net price in euros, service included. The same menu is available at the retail price of 230 Euros with a selection of wine by Boris Thuillier
Book

Menu du Pré

Scallop
Roasted with rosemary butter
Tuna
Like a Soubressade, Wafer with spices
Bouillabaisse
Juice, rouille sauce and Saffron
Crab
Dashi, Hot jelly, Fennel cream
Langoustine
Ravioli, Duck foie gras, thin Gold Jelly
Cod
Soft « Brandade »
Salmon
Smoked in cherry tree wood, confit, Wasabi
Caviar
Champagne Sorbet
Squab
Poached, Dates, crunchy Semolina
Cheese
Steamed Soufflé, Comté cream
Apple
Stewed, Vanilla cream, as Tatin pie
Pollen
Sablé, Honey ice cream
390€
Taxes et service compris
Book

Orsay Menu

Scallop
Roasted with rosemary butter
Bouillabaisse
Juice, rouille sauce and Saffron
Crab
Dashi, Hot jelly, Fennel cream
Langoustine
Ravioli, Duck foie gras, thin gold jelly
Salmon
Smoked in cherry tree wood, confit, Wasabi
Squab
Poached, Dates, crunchy Semolina Cheakpea, Spicy Merguez Sausage Thigh
Cheese
Steamed Soufflé, Comté cream
Apple
Stewed, Vanilla cream, as Tatin pie
Pollen
Sablé, Honey ice cream
330€
Net price in euros, service included
Book

Our History

From the Belle Époque to the Present Day

Rich with a century of history, Le Pré Catelan was initially a royal hunting lodge before transforming into a sumptuous restaurant during the Belle Époque. Since 1976, it has become a Parisian landmark under the direction of Colette and Gaston Lenôtre.

Dive into Our History

The Cellar

Vintages & Grand Crus

The head sommelier Boris Thuillier presents an exclusive selection of over a thousand prestigious wines and champagnes, designed to reveal the perfect food and wine pairing.

Our Commitments

Towards a more sustainable world

A commitment that combines culinary artistry with social responsibility to shape a fairer, greener, and more harmonious future

Learn More

FAQ

We answer your questions.

What is the dress code required for the 3-Michelin-starred restaurant Le Pré Catelan?

We would like to remind you of the importance of wearing elegant attire during your visit. Shorts and sportswear are not permitted. Gentlemen are requested to wear a jacket. Please note that the management reserves the right to refuse admission if the dress code is not adhered to.

Are pets allowed in the restaurant?

Yes, pets are allowed in the restaurant. We look forward to welcoming you and your furry friends for an exceptional dining experience.

Is valet service available?

Yes, valet service is available for your comfort and convenience. We ensure that your arrival and departure are handled with ease and peace of mind.

News

Pré Catelan
04/10/2024

AN EXTRAORDINARY CHRISTMAS AT LE PRÉ CATELAN

Savor the festive season in a sumptuous setting with an exclusive menu crafted by the chefs of Maison Lenôtre.
19/07/2024

The Italian National Olympic Committee is moving to the Pré.

Le Pré Catelan dons itself in Italian colors and creates a custom decor to host the Italian National Olympic Committee in preparation for the Olympic Games.

Let's bloom" : New event catering collection

A collection that exalts summer flavors. Each creation reveals the essence of seafood, land produce, and plant-based ingredients.