Le Pré Catelan
One venue,
three experiences
In a warm and intimate atmosphere, the Pré Catelan is dressed for the festive season.
One Location,
four Experiences
Located at the gates of Paris, Le Pré Catelan is a haven of peace and excellence. Intimate and accessible to all, it is a prime destination for celebrating every moment with brilliance.
Gastronomy According to Frédéric ANTON
At the helm of the gourmet restaurant since 1997, Frédéric ANTON is one of the iconic figures of contemporary French cuisine.
A cuisine of emotion, celebrating the essence of the ingredient
Frédéric ANTON's cuisine is a contemporary symphony, both refined and accessible, shining with creativity and precise execution.
The *** restaurant in the MICHELIN Guide.
Architect Pierre-Yves Rochon has designed a contemporary decor that honors heritage. This modern and elegant setting showcases the cuisine of Chef Frédéric ANTON, awarded three stars in the MICHELIN Guide.
La Ferme du Pré
More than just a restaurant, it is a true gathering place where one can enjoy simple and delicious cuisine, reinterpreted with Frédéric ANTON's distinctive touch.
The Signature of Your Exceptional Events
Our event experts apply the Art of Hosting from Maison Lenôtre to create bespoke private and professional receptions.
Our
Commitments
Le Pré Catelan aims to forge new connections between city dwellers and nature by reimagining its built and landscaped spaces in collaboration with an ecologist-botanist.
Our History
With a century of history, Le Pré Catelan was first a royal hunting lodge before transforming into a sumptuous restaurant during the Belle Époque. Since 1976, it has become a staple of Parisian life under the direction of Colette and Gaston Lenôtre.
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