Le Pré Catelan

Les Fêtes au
Pré Catelan

Pour le réveillon de la Saint-Sylvestre, le Chef Fréderic Anton vous propose un menu sur-mesure dans ces deux établissements au cœur du bois de Boulogne : le Restaurant Gastronomique Le Pré Catelan et le Bistrot de La Ferme du Pré.
Pendant toute la durée des fêtes, les Salons du Pré Catelan vous offre l’opportunité d’organiser une réception unique dans un salon de réception privatif incluant un menu d’exception élaboré par la Maison Lenôtre. 

Le Réveillon au
Restaurant gastronomique

Au Guide MICHELIN - Frédéric ANTON

Le Réveillon à
La Ferme du Pré

Le bistrot - Frédéric ANTON

Le Menu de Fête
des Salons du
Pré Catelan

Maison Lenôtre

Gastronomy According to Frédéric ANTON

At the helm of the gourmet restaurant since 1997, Frédéric ANTON is one of the iconic figures of contemporary French cuisine.

Frédéric ANTON: A Virtuoso of Gastronomy

A cuisine of emotion, celebrating the essence of the ingredient

Frédéric ANTON's cuisine is a contemporary symphony, both refined and accessible, shining with creativity and precise execution.

 

The *** restaurant in the MICHELIN Guide.

Chef Frédéric ANTON invites you on a culinary journey orchestrated in an exceptional setting.

Architect Pierre-Yves Rochon has designed a contemporary decor that honors heritage. This modern and elegant setting showcases the cuisine of Chef Frédéric ANTON, awarded three stars in the MICHELIN Guide.

Explore the Chef's world

La Ferme du Pré

Chef Frédéric ANTON offers a sincere and generous cuisine, imbued with authenticity. He highlights local products that evolve with the seasons.

More than just a restaurant, it is a true gathering place where one can enjoy simple and delicious cuisine, reinterpreted with Frédéric ANTON's distinctive touch.

Discover La Ferme du Pré

1 Location,
four Experiences

Located at the gates of Paris, Le Pré Catelan is a haven of peace and excellence. Intimate and accessible to all, it is a prime destination for celebrating every moment with brilliance.

The Gourmet Restaurant

In the MICHELIN Guide - Frédéric ANTON

Subtle and refined gastronomy for an unforgettable moment

La Ferme du Pré

The Bistro - Frédéric ANTON

Seasonal cuisine in a picturesque setting

The Lounges

Conducted by Maison Lenôtre

Fourteen exceptional spaces for every event

Le Clos
du Pré

Conducted by Maison Lenôtre

A lounge opening onto its garden

Le Pré Catelan

The Signature of Your Exceptional Events

Our event experts apply the Art of Hosting from Maison Lenôtre to create bespoke private and professional receptions.

Seminars
& Meetings

Lunches
& Dinners

Weddings
& Receptions

Custom Events

Our
Commitments

Le Pré Catelan aims to forge new connections between city dwellers and nature by reimagining its built and landscaped spaces in collaboration with an ecologist-botanist.

Learn More

Our History

From the Belle Époque to the Present Day

With a century of history, Le Pré Catelan was first a royal hunting lodge before transforming into a sumptuous restaurant during the Belle Époque. Since 1976, it has become a staple of Parisian life under the direction of Colette and Gaston Lenôtre.

Dive into our History

News

Pré Catelan

11/11/2025

AN EXTRAORDINARY CHRISTMAS AT LE PRÉ CATELAN

Savor the festive season in a sumptuous setting with an exclusive menu crafted by the chefs of Maison Lenôtre.

19/07/2024

The Italian National Olympic Committee is moving to the Pré.

Le Pré Catelan dons itself in Italian colors and creates a custom decor to host the Italian National Olympic Committee in preparation for the Olympic Games.

18/03/2024

Rain of stars for Chef Frédéric Anton

The renowned Michelin Guide once again honors the excellence of the multi-starred Chef Frédéric Anton.

Discover all news

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