This winter, the magic of the holidays comes to Le Pré Catelan

The Clos Alpin: a taste of the mountains in the heart of Paris

As the year-end holidays approach, Le Pré Catelan is getting ready to host your celebrations in an exceptional setting, in the heart of the Bois de Boulogne.

This season, discover three experiences blending fine dining, conviviality and elegance: the Clos Alpin, the Winter Party and the Holiday Menu.

The Clos Alpin: a taste of the mountains in the heart of Paris

This winter, the Clos du Pré becomes the Clos Alpin, a space inspired by mountain chalets. A fireplace, tartan throws, lanterns and vintage skis create a warm setting, where soft lighting and the charm of the venue recall the authenticity of evenings by the fire.

In this atmosphere, Maison Lenôtre offers a cocktail dinner featuring seasonal flavours: charcuterie boards, a selection of cheeses, gourmet bites and live cooking stations. Among the creations on offer, chestnut velouté with Parmesan emulsion and chicken with morels served with a creamy Jura-inspired risotto bring a generous, comforting touch to the evening.
Designed to host 50 to 100 guests, the Clos Alpin offers an original setting for a year-end cocktail party, combining authenticity and conviviality.

Winter Party: a night to celebrate

To celebrate the year's successes and bring together the people who matter to you, the Winter Party takes place in Le Pré Catelan's reception rooms.

On the programme: a Lenôtre cocktail dinner combining savoury and sweet creations, gourmet buffets and live cooking stations. Duck foie gras with clementine, veal and foie gras pâté en croûte, and Mont-Blanc with chestnut and hazelnut praline: seasonal flavours unfold throughout the evening. A reception where everyone can enjoy the evening at their own pace, in a festive atmosphere.

Available for groups of 100 guests or more, the Winter Party is particularly well suited to corporate evenings and large celebrations bringing together colleagues, clients or partners.

The Holiday Menu: a gastronomic experience to share

For a celebration around a beautiful table, the Holiday Menu showcases seasonal produce through a refined dinner, served in one of Le Pré Catelan's private rooms.
After a Champagne Lenôtre aperitif, guests enjoy duck foie gras with clementine, scallops with smoked parsnip, and veal enhanced by a white Alba truffle butter emulsion. A succession of creations that celebrates the flavours of winter. The dinner ends on an indulgent note with a reimagined Mont-Blanc, pairing chestnut and blackcurrant.
A wonderful way to celebrate the festive season with a gastronomic experience that highlights the expertise of Maison Lenôtre.

This year, give your year-end celebrations a setting worthy of the occasion.

Contact our team to discover our offers and plan your event at Le Pré Catelan.
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